Gelo Artigiani del Gelato, where the passion for ice cream combines with the art of tradition and innovation!
Our ice cream shop is born from a deep respect for genuine and local products.
We focus entirely on quality and transparency: our ice creams are prepared only with fresh and natural ingredients, without preservatives, chemical additives or artificial substances.
This is precisely what makes our ice creams authentic, with a full flavor and natural consistency.
Here at Gelo, our ice cream is not just a "dessert to go" but a delicacy that reflects the true essence of our ingredients.
The guardian of the original recipe of the Gianduiotto Veneziano since 1928, handed down by his family and a symbol of the local confectionery culture that you can taste directly in our shop!
In addition to tradition, we are proud to be the first in Venice to experiment with gelato cooled with liquid nitrogen. Thanks to this innovative technique, not only do we create unique products, but we also offer an engaging experience, with live performances that allow our customers to watch the creation of the gelato in real time, in a real show of cold smoke.